Bread & Oil Dishes - Franny's Mercato Workshop
Bread dipping has deep cultural roots in Mediterranean cuisine, particularly in countries like Italy, Greece, and Spain. It reflects the communal nature of meals shared amongst family and friends. Breaking bread and dipping it in olive oil signifies unity, hospitality, and conviviality that transcends borders.
Join us for a quaint evening handbuilding class where will we enjoy the lovely space of Franny's Mercato and make your own bread & olive oil dish.
All materials, tools, and instructions will be provided - no prior experience necessary.
Charcuterie & wine provided by Franny.
Date: Monday August 19th
Time: 7:00 pm - 9:00 pm
Location: Franny's Mercato - 78 Sykes St N, Meaford, Ontario
Handmade Disclaimer
Each piece is handmade and crafted with care. This also means slight variations in shape, texture, and finish are natural and expected. These subtle imperfections are part of the making process and are a reminder of the human hands that shaped them. Each piece is one of a kind.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage can effectively preserve the longevity of your favorites.