Franny's Mercato Workshop

Bread dipping has deep cultural roots in Mediterranean cuisine, particularly in countries like Italy, Greece, and Spain. It reflects the communal nature of meals shared amongst family and friends. Breaking bread and dipping it in olive oil signifies unity, hospitality, and conviviality that transcends borders.

Join us for a quaint evening handbuilding class where will we enjoy the lovely space of Franny's Mercato and make your own bread & olive oil dish.

All materials, tools, and instructions will be provided - no prior experience necessary.

Charcuterie & wine provided by Franny.

Date: Monday August 19th
Time: 7:00 pm - 9:00 pm
Location: Franny's Mercato - 78 Sykes St N, Meaford, Ontario